Upcoming Events


Radisson Suites Tucson
  6555 E. Speedway Blvd, Tucson

Registration & Buffet: 6:00p

6:45 – 8:45 pm

Everyone must check in at registration even if someone else is paying. 
Friendly Reminders

Menus and programs are subject to change.

Registration fees are due for no-shows and cancellations made after registration deadline.  If unpaid, they will be billed to the member/clinic who made the reservations.  

If you are unable to attend you may send a substitute to attend in your place.  SAVMA may be able to assign a substitute - contact the office.

Technician and guest no-shows are billed to the member.  

We can accommodate dietary restrictions upon request in advance.  If you have requested a special order,  we will give you a meal ticket at the event.  Give this ticket to any of the banquet staff.

Pre-payment does not constitute a registration.  
Always register to avoid late/walk-in rates.

Remember to sign in so that we have a record of your attendance.
​2 CE Units
$50 Members & Members' Technicians and Member's first time guests

$75 Nonmember Veterinarians & their Technicians

Registrations  Due
by Midnight on the Thursday, prior to the Meeting

After Deadline:  
Add $20 to your payment

To Pay: 
Cash at the door 
Check at the door or by mail or 
by Pay Pal (on this page, through the CE registration service, or through your own Paypal account)

​​To Register:
Use the Registration Link 
Email SAVMA here
Contact SAVMA

Email:  [email protected]
Phone:  (520) 326-5567

PO Box 65832
Tucson, AZ  85728
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2 CE Units per program
CE Fee Payment
Submit name(s)

Next Meeting

Date:        August 21, 2019

Speaker:  Cody Alcott, DVM, DACVIM
​                 of VSCOT

Topic:       Seizure Management: 
                Status Epilepticus and Epilepsy

Location:  Doubletree at Reid Park on Alvernon
                445 S Alvernon Way
                Tucson, AZ 85711
                (520) 881-4200

Registration Deadline:  Midnight, Thursday, August 15

Time:        Registration:  6:00p to 6:45p
                 Meeting:        6:45p to 8:45p   

Southwest Chopped Salad VG with sides of Chopped Romaine, Roasted Corn, Black Beans, Pico De Gallo, Queso Fresco, Choice of Citrus Vinaigrette or Chipotle Ranch Dressing VG/GF
Fajita Sliced Chicken with peppers and onions GF, Calabacitas VG/ GF, Vegetarian Enchiladas VG with red & green bell peppers, green squash, cheese with red sauce, Spanish Rice VG/GF, Ranchero Beans GF, No Cilantro on anything, Cherry Pie VG, Rain Forest Coffee, Decaf, Iced Tea, Lemonade