CE 
Programs

Upcoming Events

Time:
Registration & Buffet: 6:00p

 Program: 
6:45 – 8:45 pm

Everyone must check in at registration even if someone else is paying. 
Friendly Reminders

Menus and programs are subject to change.

Meal selections are not guaranteed to late-comers.

If you registered and are unable to attend, cancel as early as possible or send a substitute to avoid CE fees. 

For cancellations made after the deadline, fees are due (staff and associate veterinarians included.) SAVMA may be able assign a substitute, upon request, when possible.

No-shows, including employees and associates, are billed to the member.

Your dietary restrictions can be accommodated with advance notice to SAMVA.

Always sign-in at registration to ensure that we have a record of your attendance.

Always register to avoid late and walk-in fees: payment does not constitute a registration.
2020 Fees:
$55 Members & Members' Technicians 
$80 Nonmember Veterinarians & their Technicians
$55 UA Veterinary Medical Students​

After Deadline:  
Add $20 to your payment

If we have not met our minimum commitment to the venue by the registration deadline, we will offer the regular CE rates until we do.

​​To Register:
Use the 
Registration Link or email SAVMA here

Registration Deadline:
Always register by midnight on the Thursday prior to the meeting


Payment: ​​
Cash or Checks at the door 
Checks by mail  
Pay Pal (on this page, through the CE registration service, or through your own Paypal account)

Contact SAVMA

Email:  [email protected]
Phone:  (520) 326-5567

​SAVMA
PO Box 65832
Tucson, AZ  85728
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2 CE Units per program
CE Fee Payment
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Next CE Program

Wednesday, February 26, 2019

Dr. Dawn Bachman

presents on

Diabetes Mellitus in Dogs and Cats 

 Featuring another great Dinner Buffet
Salad: Cucumber, Onion and Tomato Salad with a Cilantro Lime Vinaigrette and Italian Dressing (dressings on the side) GF, DF, V
Entrees: Chicken Piccatta - Lemon-Egg battered breast topped with a Lemon Caper Butter Sauce
Roasted Pork Loin - Slow roasted Pork Loin rubbed with Southwest Spices glazed in a Prickly Pear BBQ Sauce GF, DF
Chef's Choice of Vegan Entree, upon request.
Sides: Roasted Potatoes GF, DF Fresh Seasonal Vegetables GF, DF, Vegan
Chef's Choice of Dessert
Iced Tea, Lemonade and Water Pitchers, Coffee StationFebruary Buffet
Registrations Due
by Midnight on the Thursday, prior to the Meeting
at the 
Embassy Suites at At the Embassy Suites by Hilton Tucson East
6555 E Speedway Blvd, Tucson, Arizona, 85710
formerly known as the Radisson