Upcoming Events


Radisson Suites Tucson
  6555 E. Speedway Blvd, Tucson

Registration & Buffet: 6:00p

6:45 – 8:45 pm

Everyone must check in at registration even if someone else is paying. 
Friendly Reminders

Menus and programs are subject to change.

Registration fees are due for no-shows or cancellations made after registration deadline.  If unpaid, they will be billed to the member/clinic who made the reservations.  

If you are unable to attend you may find a substitute to attend in your place.  
Your late registration fee applies to your substitute.

Technician and guest no-shows are billed to the member.  

We can accommodate dietary restrictions upon request in advance only.

Pre-payment does not constitute a registration.  Always register to avoid late/walk-in rates.
​2 CE Units
Radisson Tucson Suites
6555 E. Speedway Blvd
Tucson, AZ

$48 Members & Members' Technicians and Member's first time guests

$68 Nonmember Veterinarians & their Technicians

Registrations  Due
by Midnight on the Thursday, prior to the Meeting

After Deadline:  
Add $20 to your payment

To Pay: 
Cash at the door 
Check at the door or by mail or 
by Pay Pal (on this page, through the CE registration service, or through your own Paypal account)

​​To Register:
Use the Registration Link 
Email SAVMA here
Contact SAVMA

Email:  [email protected]
Phone:  (520) 325-5567

PO Box 65832
Tucson, AZ  85728
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2 CE Units per program

Members & Member'sTechnicians
& their Technicians

Members & Member'sTechnicians
After the Registration Deadline

Nonmember Veterinarians & their Technicians After the
Registration Deadline
Always register to avoid late/walk-in fees.  
Payment is not accepted as a registration.
Submit your CE payment by Paypal
Late Registrants:

Thursday, December 6, 2018

Join us for another great continuing education program featuring

Paul Barrett, DVM, DACVO
Eye Care for Animals


Basic Ophthalmic Examination Skills:  Recognizing Normal vs. Abnormal

Buffet Menu
Fresh Mixed Greens with Ranch & Italian Dressings
Grilled Flank Steak topped shallots, garlic and onions served with a wild mushroom demi-glaze

Roasted Garlic Chicken with a volute sauce infused with roasted garlic cloves, fresh herbs, lemon and reduced white wine

Sweet Potato Mashed, Fresh Seasonal Vegetables
Warm Rolls & Butter
Raspberry Cheesecake

Iced Tea, Lemonade, Iced Water
Regular and Decaffeinated Coffee & Tea Service