Radisson Suites Tucson
6555 E. Speedway Blvd, Tucson
Registration & Buffet: 6:00p
6:45 – 8:45 pm
Everyone must check in at registration even if someone else is paying.
Menus and programs are subject to change.
Registration fees are due for no-shows and cancellations made after registration deadline. If unpaid, they will be billed to the member/clinic who made the reservations.
If you are unable to attend you may
find a substitute to attend in your place.
Technician and guest no-shows are billed to the member.
We can accommodate dietary restrictions upon request in advance. If you have requested a special order, we will give you a meal ticket at the event. Give this ticket to any of the banquet staff.
Pre-payment does not constitute a registration.
Always register to avoid late/walk-in rates.
Remember to sign in so that we have a record of your attendance.
2 CE Units
Radisson Tucson Suites
6555 E. Speedway Blvd
$50 Members & Members' Technicians and Member's first time guests
$75 Nonmember Veterinarians & their Technicians
by Midnight on the Thursday, prior to the Meeting
Add $20 to your payment
Cash at the door
Check at the door or by mail or
by Pay Pal (on this page, through the CE registration service, or through your own Paypal account)
Use the Registration Link
Phone: (520) 326-5567
PO Box 65832
Tucson, AZ 85728
Submit your CE payment by Paypal
Always register to avoid late/walk-in fees.
Payment is not considered a registration.
Next CE Meeting
Thursday, April 11, 2019
Victoria Lukasik, DVM, DACVA
Anesthetic Decision Making
The presentation discusses common minor and major anesthetic interventions for treating problems like arrhythmia, hypoventilation, hypotension, and hypoxemia. It also covers what to do if a particular intervention does not work or causes a different problem to occur. After the presentation, the attendees should have a better understanding of how interventions are chosen and how to implement them with greater confidence and skill.
Cucumber, tomato and Onion salad with Cilantro Lime Vinaigrette and Italian Dressings on the side
Sauteed Chicken Breast with a Volute Sauce infused with Roasted Garlic Cloves, Fresh Herbs, Lemon and Reduced White Wine; Southwest Salmon baked with Southwest Spices, Cilantro Lime, topped with Sauteed Peppers, Onions and Tortilla Strips; Chipotle Rice Pilaf, Fresh Seasonal Vegetables; Warm Rolls & Butter; Bread Pudding with Caramel Sauce, Iced Tea, Lemonade, Coffees & Teas