Upcoming Events

Registration & Buffet: 6:00p

6:45 – 8:45 pm

Everyone must check in at registration even if someone else is paying. 
Friendly Reminders

Menus and programs are subject to change.

Meal selections are not guaranteed to late-comers.

If you registered and are unable to attend, cancel as early as possible or send a substitute to avoid CE fees. 

For cancellations made after the deadline, fees are due (staff and associate veterinarians included.) SAVMA may be able assign a substitute, upon request, when possible.

No-shows, including employees and associates, are billed to the member.

Your dietary restrictions can be accommodated with advance notice to SAMVA.

Always sign-in at registration to ensure that we have a record of your attendance.

Always register to avoid late and walk-in fees: payment does not constitute a registration.
2020 Fees:
$55 Members & Members' Technicians 
$80 Nonmember Veterinarians & their Technicians
$55 UA Veterinary Medical Students​

After Deadline:  
Add $20 to your payment

If we have not met our minimum commitment to the venue by the registration deadline, we will offer the regular CE rates until we do.

​​To Register:
Use the 
Registration Link or email SAVMA here

Registration Deadline:
Always register by midnight on the Thursday prior to the meeting

Payment: ​​
Cash or Checks at the door 
Checks by mail  
Pay Pal (on this page, through the CE registration service, or through your own Paypal account)

Contact SAVMA

Email:  [email protected]
Phone:  (520) 326-5567

PO Box 65832
Tucson, AZ  85728
Add this page to your favorites.
2 CE Units per program
CE Fee Payment
Submit name(s)
Next CE Program

Wednesday, February 26, 2019

Dr. Dawn Bachman

presents on

Diabetes Mellitus in Dogs and Cats 

Featuring a Caribbean Dinner Buffet
Cuban Salad - Iceberg lettuce - all topping on the side = Red onion, radish, tomato, garlic, lemon vinaigrette -V- GF
Three Bean (Garbanzo, Northern White, Kidney) Jalapeno & Cilantro composed Salad V GF
Cuban Marinated (Lime Juice, Orange Juice, Garlic, & Oregano) Pork Loin, Citrus Herb Ju Lie GF
Grilled Jerk Chicken with Caribbean BBQ Glaze GF Cuban Style Rice VG GF
Green Beans with Almonds VG GF
1/2 Pineapple Upside Down Cake & 1/2 Chocolate Caramel Cake VG
Rain Forest Coffee, Decaf, Iced Tea, Lemonade 
Registrations Due
by Midnight on the Thursday, prior to the Meeting
The other venue is no longer available to us this month,
 so we are now meeting at
Doubletree by Tucson Hilton – Reid Park
445 S. Alvernon Way, Tucson, AZ 85711
(520) 881-4200