CE
Programs
Upcoming Events
Location:
Radisson Suites Tucson
6555 E. Speedway Blvd, Tucson
Time:
Registration & Buffet: 6:00p
Program:
6:45 – 8:45 pm
Everyone must check in at registration even if someone else is paying.
Friendly Reminders
Menus and programs are subject to change.
Registration fees are due for no-shows or cancellations made after registration deadline. If unpaid, they will be billed to the member/clinic who made the reservations.
If you are unable to attend you may find a substitute to attend in your place.
Your late registration fee applies to your substitute.
Technician and guest no-shows are billed to the member.
We can accommodate dietary restrictions upon request in advance only.
Pre-payment does not constitute a registration. Always register to avoid late/walk-in rates.
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2 CE Units
Location:
Radisson Tucson Suites
6555 E. Speedway Blvd
Tucson, AZ
Fees:
$48 Members & Members' Technicians and Member's first time guests
$68 Nonmember Veterinarians & their Technicians
Registrations Due
by Midnight on the Thursday, prior to the Meeting
After Deadline:
Add $20 to your payment
To Pay:
Submit
Cash at the door
Check at the door or by mail or
by Pay Pal (on this page, through the CE registration service, or through your own Paypal account)
To Register:
Use the Registration Link
2 CE Units per program
Members & Member'sTechnicians
Nonmember
Veterinarians
& their Technicians
Members & Member'sTechnicians
After the Registration Deadline
Nonmember Veterinarians & their Technicians After the
Registration Deadline
Always register to avoid late/walk-in fees.
Payment is not accepted as a registration.
Submit your CE payment by Paypal
Non-Members:
Members:
Late Registrants:
Thursday, December 6, 2018
Join us for another great continuing education program featuring
Paul Barrett, DVM, DACVO
presenting
Basic Ophthalmic Examination Skills: Recognizing Normal vs. Abnormal
Buffet Menu
Fresh Mixed Greens with Ranch & Italian Dressings
Grilled Flank Steak topped shallots, garlic and onions served with a wild mushroom demi-glaze
Roasted Garlic Chicken with a volute sauce infused with roasted garlic cloves, fresh herbs, lemon and reduced white wine
Sweet Potato Mashed, Fresh Seasonal Vegetables
Warm Rolls & Butter
Raspberry Cheesecake
Iced Tea, Lemonade, Iced Water
Regular and Decaffeinated Coffee & Tea Service
