CE
Programs
Upcoming Events
Location:
Radisson Suites Tucson
6555 E. Speedway Blvd, Tucson
Time:
Registration & Buffet: 6:00p
Program:
6:45 – 8:45 pm
Everyone must check in at registration even if someone else is paying.
Friendly Reminders
Menus and programs are subject to change.
Registration fees are due for no-shows and cancellations made after registration deadline. If unpaid, they will be billed to the member/clinic who made the reservations.
If you are unable to attend you may send a substitute to attend in your place. SAVMA may be able to assign a substitute - contact the office.
Technician and guest no-shows are billed to the member.
We can accommodate dietary restrictions upon request in advance. If you have requested a special order, we will give you a meal ticket at the event. Give this ticket to any of the banquet staff.
Pre-payment does not constitute a registration.
Always register to avoid late/walk-in rates.
Remember to sign in so that we have a record of your attendance.
2 CE Units
Fees:
$50 Members & Members' Technicians and Member's first time guests
$75 Nonmember Veterinarians & their Technicians
Registrations Due
by Midnight on the Thursday, prior to the Meeting
After Deadline:
Add $20 to your payment
To Pay:
Submit
Cash at the door
Check at the door or by mail or
by Pay Pal (on this page, through the CE registration service, or through your own Paypal account)
To Register:
Use the Registration Link
2 CE Units per program
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Next Meeting
Date: August 21, 2019
Speaker: Cody Alcott, DVM, DACVIM
of VSCOT
Topic: Seizure Management:
Status Epilepticus and Epilepsy
Location: Doubletree at Reid Park on Alvernon
445 S Alvernon Way
Tucson, AZ 85711
(520) 881-4200
Registration Deadline: Midnight, Thursday, August 15
Time: Registration: 6:00p to 6:45p
Meeting: 6:45p to 8:45p
Menu:
Southwest Chopped Salad VG with sides of Chopped Romaine, Roasted Corn, Black Beans, Pico De Gallo, Queso Fresco, Choice of Citrus Vinaigrette or Chipotle Ranch Dressing VG/GF
Fajita Sliced Chicken with peppers and onions GF, Calabacitas VG/ GF, Vegetarian Enchiladas VG with red & green bell peppers, green squash, cheese with red sauce, Spanish Rice VG/GF, Ranchero Beans GF, No Cilantro on anything, Cherry Pie VG, Rain Forest Coffee, Decaf, Iced Tea, Lemonade
