CE 
Programs

Upcoming Events

Time:
Registration & Buffet: 6:00p

 Program: 
6:45 – 8:45 pm

Everyone must check in at registration even if someone else is paying. 
Friendly Reminders

Menus and programs are subject to change.

Meal selections are not guaranteed to late-comers.

If you registered and are unable to attend, cancel as early as possible or send a substitute to avoid CE fees. 

For cancellations made after the deadline, fees are due (staff and associate veterinarians included.) SAVMA may be able assign a substitute, upon request, when possible.

No-shows, including employees and associates, are billed to the member.

Your dietary restrictions can be accommodated with advance notice to SAMVA.

Always sign-in at registration to ensure that we have a record of your attendance.

Always register to avoid late and walk-in fees: payment does not constitute a registration.
2020 Fees:
$55 Members & Members' Technicians 
$80 Nonmember Veterinarians & their Technicians
$55 UA Veterinary Medical Students​

After Deadline:  
Add $20 to your payment

If we have not met our minimum commitment to the venue by the registration deadline, we will offer the regular CE rates until we do.

​​To Register:
Use the 
Registration Link or email SAVMA here

Registration Deadline:
Always register by midnight on the Thursday prior to the meeting


Payment: ​​
Cash or Checks at the door 
Checks by mail  
Pay Pal (on this page, through the CE registration service, or through your own Paypal account)

Contact SAVMA

Email:  [email protected]
Phone:  (520) 326-5567

​SAVMA
PO Box 65832
Tucson, AZ  85728
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2 CE Units per program
CE Fee Payment
Submit name(s)
Next CE Program

Wednesday, February 26, 2019

Dr. Dawn Bachman

presents on

Diabetes Mellitus in Dogs and Cats 

Featuring a Caribbean Dinner Buffet
Cuban Salad - Iceberg lettuce - all topping on the side = Red onion, radish, tomato, garlic, lemon vinaigrette -V- GF
Three Bean (Garbanzo, Northern White, Kidney) Jalapeno & Cilantro composed Salad V GF
Cuban Marinated (Lime Juice, Orange Juice, Garlic, & Oregano) Pork Loin, Citrus Herb Ju Lie GF
Grilled Jerk Chicken with Caribbean BBQ Glaze GF Cuban Style Rice VG GF
Green Beans with Almonds VG GF
1/2 Pineapple Upside Down Cake & 1/2 Chocolate Caramel Cake VG
Rain Forest Coffee, Decaf, Iced Tea, Lemonade 
Registrations Due
by Midnight on the Thursday, prior to the Meeting
LOCATION CHANGE as of 2/20
The other venue is no longer available to us this month,
 so we are now meeting at
Doubletree by Tucson Hilton – Reid Park
445 S. Alvernon Way, Tucson, AZ 85711
(520) 881-4200