Upcoming Events

Location for the remainder of  2019
Doubletree at Reid Park
445 S. Alvernon Way

Registration & Buffet: 6:00p

6:45 – 8:45 pm

Everyone must check in at registration even if someone else is paying. 
Friendly Reminders

Menus and programs are subject to change.

Registration fees are due for no-shows and cancellations made after registration deadline.  If unpaid, they will be billed to the member/clinic who made the reservations.  

If you are unable to attend you may send a substitute to attend in your place.  SAVMA may be able to assign a substitute - contact the office.

Technician and guest no-shows are billed to the member.  

We can accommodate dietary restrictions upon request in advance.  If you have requested a special order,  we will give you a meal ticket at the event.  Give this ticket to any of the banquet staff.

Pre-payment does not constitute a registration.  Always register to avoid late/walk-in rates.

Remember to sign in so that we have a record of your attendance.
​2 CE Units
$50 Members & Members' Technicians and Member's first time guests

$75 Nonmember Veterinarians & their Technicians

Registrations  Due
by Midnight on the Thursday, prior to the Meeting

After Deadline:  
Add $20 to your payment

If we have not met our minimum commitment to the venue by the registration deadline, we will offer the regular CE rates until we do.

Cash or Checks at the door 
Checks by mail  
Pay Pal (on this page, through the CE registration service, or through your own Paypal account)

​​To Register:
Use the 
Registration Link or
Email SAVMA here
Contact SAVMA

Email:  [email protected]
Phone:  (520) 326-5567

PO Box 65832
Tucson, AZ  85728
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2 CE Units per program
CE Fee Payment
Submit name(s)
Wednesday, October 16, 2019

Lisa Shubitz, DVM
Valley Fever Center for Excellence

Feline Coccidioidomycosis and VFCE Update

​Sponsored by​  

Location:  Doubletree at Reid Park on Alvernon
                445 S. Alvernon Way
                Tucson, AZ 85711
                (520) 881-4200

Registration Deadline:  Midnight, Thursday, Oct. 10

Time:        Registration:  6:00p to 6:45p
                 Meeting:        6:45p to 8:45p   
Featuring El Patron Buffet
Mexican Chop Salad - Romaine, Black Beans, Corn, Cherry Tomato, Cucumber, Cilantro, Jack and Cheddar Cheese, Honey Lime Vinaigrette, Warm Flour Tortillas, House Made Salsa, Sour Cream, Lime Wedges
Grilled Skirt Steak, Sweet Onion and Cilantro Lime Marinade, Sauteed Poblano and Onions
Tequila Lime Chicken, Charred Oranges, Roasted Jalapeno, Tomato
Sonoran Style Yellow Rice and Pinto Beans
Medley of Squash, Corn, Mixed Peppers, Cilantro and Garlic
Tres Leches, Assorted Cheesecake
Rain Forest Coffee, Decaf, Iced Tea